Position Overview & Specifications
This role is made up of many varying responsibilities including:
- Greet and escort customers to their tables
- Prepare tables by setting up with required glasses, silverware etc.
- Offer menu reccomendations upon request and be able to provide detaile information regarding the menu dishes, portions, ingredients and allergies
- Up sell additional products
- Comminicate effectively with kitchen staff and other floor members
- Deliver checks and collect bill payment
- Follow all health and safety regulations and be aware of your responsibilities to maintain cleanliness and hygiene.
- Serve food and drink orders with confidence and be able to work in a high paced environement
- Use your own iniative to complete tasks during quieter periods.
- Be able to use the till system and recall orders correctly.
Job Types: Part-time, Zero hours contract
Part-time hours: 10 per week
Day range:
- Every weekend
- Weekend availability
Physical setting:
- Bar
- Restaurant
Shift:
- Night shift
Ability to commute/relocate:
- St Helens: reliably commute or plan to relocate before starting work (required)
Experience:
- Catering (preferred)
- Customer service (required)
- Hospitality (required)
- Bartending (required)
Work Location: One location