Position Overview & Specifications
Due to our growing success at the Maypole we are looking to develop and add to our talented kitchen team, we are currently looking for a CDP, Senior CDP or Sous Chef.
We work with fresh ingredients serving gastro pub food and everything is homemade from breads to desserts so it is a great opportunity to learn and develop.
The hours will be 35 - 45 hours per week
The salary is negotiable.
Key responsibilities:
- Preparing, cooking and presenting dishes
- Helping the head chef and sous chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Job Type: Full-time or Part time
Job Types: Full-time, Permanent
Salary: £21,000.00-£25,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Halifax: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person