🟢 Actively Hiring · 17d ago ⏳ Closes in 74 days 🇬🇧 UK Corridor 🛡️ UK Work Eligibility 🏢 FULL_TIME

Baker

🏢 Pomme Bakery · 📍 London, England · 🕒 Oct 14, 2026 · Ref: OP-VERIF-CD918EA8
Benchmark Compensation (Annual Base)
£12 - £12
£1 - £1 / mo
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Position Overview & Specifications

Job role: Trainee baker P/T

Estimated hours: 30 hours per week

Pay £11.95 p/h (base)

Role:

You will be working with our head baker and assisting with daily production of bread pastries cakes and much more.

You will be expected to:

- Assist with preparation and bake of a variety of breads, pastries and baked goods

- Assist with preparing and loading our wholesale deliveries as well as our bespoke orders

- Maintain a supremely high standard of hygiene safety and cleanliness at all times, this includes daily cleaning and a bi-weekly deep clean.

- Monitor stock and assist with reordering

- Be pro-active and capable of working alone on occasion

Training will last 2 months with the expectation to move to either a full or part time role once this is complete. Your salary will be reviewed once the training process is complete.

Requirements:

- Must be relatively flexible and available to work some weekends

- Valid right to work in the UK

- Bakery experience is not mandatory, any chefs or home bakers looking to take on the challenge of working in a professional bakery kitchen will also be considered.

Other info:

- Early morning starts but no night shifts

- Shift start time: 5:30am

- Schedule: 4-5 days a week including some weekends

- Opening days Tuesday-Sunday

- Free food and beverages on shift, paid break, supplier visits and much more

- Training on the job

Job Type: Part-time
Part-time hours: 30 per week

Salary: From £11.95 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Sick pay

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Performance bonus

Work Location: In person

Reference ID: Pomme Baker
Expected start date: 27/04/2023

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