Position Overview & Specifications
Join us and you'll become part of a crew, or a team, that works together to provide the best customer experience. If you've visited one of our restaurants before, you've probably got some idea of what's involved in maintaining a restaurant. But you might not realise the variety and scope of the role. Specific responsibilities will include taking control of the Stock Areas , putting away of the delivery in a timely manner . Stock rotation , of fridge , freezer and stock room . You will need to part as a team and also on you own .
This will mean you will need to be available to work set days and times -
Tuesday - 21:00 till 05:00 ( Delivery Day )
Wednesday - 21:00 till 05:00 ( Cleaning of stock up areas , fridge , freezer , stock room )
Thursday - 21:00 till 05:00 ( Delivery Day )
Friday - 21:00 till 05:00 ( Cleaning of stock up areas , fridge , freezer , stock room )
Sunday - 21.00 till 05:00 ( Delivery Day )
Pay rate £10.85 Plus a extra £2.00 per hour between hours midnight till 06:00am